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Crayfish, I assume...and agree with totally. It would take next to no time to see an over-fished crawdad population recover, relative to any of the large saltwater species mentioned earlier.

Ok, this thread has ventured into perfectly agreeable territory, imo...but we best not lay ocean resource depletion at the foot of the sushi market, my friends. As a single example among many, we Americans absolutely devastated the NE American continental coastal shelf and then far offshore cod...

They sell good shrimp boil mix all over the country, it's EASY I tell ya :D.

Sad, sad, sad...we PNWers have great crawdad fishing lakes and streams available left, right and center, my friend. It's easy, bro. Get on the stick! :)

Carl's right, just because it's sushi doesn't mean it's raw.

I enjoy a good rum on occasion myself, Jay. Hot weather and with a nice tropical juice as a mixer makes an especially fine combination :D.

Right you are, Butch...so very right. I'm with you, Jay...really fresh yellowfin caught well off the coast here in deep water is amazing too. I don't serve it raw, but a short high temp pan sear on both sides, barely warm in the middle of a 2 inch thick ahi steak that I've dry rubbed with some...

One of our favorite "special occasion" foods. There are some pretty high level sushi joints in the big west coast cities. Good sushi is far from inexpensive, btw. I'm not so sure I'd choose to eat sushi in Alexandria, LA...just as an example, no direct slam Butch, and I could be totally wrong...