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Maybe it is rocket science, then :D.

Here's my smoker, a modified Weber 22" covered grill. All charcoal and wood chunk fired. I can easily fit up to a 30 pound turkey or several large salmon, half a dozen chickens or 20+ pounds of chops/steaks, 8-10 boneless pork loins or tri tips. It was easy to make, if anyone wants to try it...