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Sean, I grabbed the wood because I was lax in keeping the seasoning pile ready for this winter. It was dead, appeared dry, was barkless, even had a few rot sections to indicate it had been laying around for a while. The trees were leafless and I didn't try to id the tree. The wood is hard...

On stumps you can start at a clean spot and route the cut so you pull clean chips outward at the dirt region, rather than chaining the dirt inward to the clean wood. If luck is on your side. And try to delay the dirt to the end. I may have slightly conflated sharpening tools and tool bits...

Back when I was less skilled at filing I think I made a lot of 37 degree teeth - with no clue it was good, bad or ugly, right or wrong. All I knew was the edge felt sharp. I accidentally might have done something good. To my understanding overheating a tooth edge during a grind takes the...