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Dean Martin roasts was a great show, we never got it over here , when was it on 60's 70's?

This Foster Brooks is funny too.. http://www.youtube.com/watch?v=N6xDs_x8c2I&NR=1

http://www.youtube.com/watch?v=XUcEQvU6LPE&feature=related

http://www.youtube.com/watch?v=PH23UjMG5wQ

I'll be honest its not the bike its me, need to get fitter....:(

I bought a 3 speed , jeez I wish I had bought a 12 speed mountain bike or similar

Atlantic Mackerel V, we had a good hour or so 56 fish in all, they were caught on lures, fish weighed up to 2lb... Most excellent on the barby! imo one of the best eating fish you can get, I gave a load away to my elderly neighbors and friends, they are best eaten on the day... So they never...

grilled mackerel, salad, French baguette, coke

I have

Using leaders depends on how far your casting and what size leads, for surf fishing I like 3oz The thing about Bluefish is this they're either their or their not.. I caught 50 or so one afternoon, next day not a bite , nowhere to be seen..

I saw a car like that once on youtube, damn cant find it, anyway they used it as an everyday car in Romania or some other Eastern European country lol

I love the suspension system

No way! the better the rod , the more carbon content, surf fishing above all fishing deserves the best rods and reels, when else do you need to cast long distances for fishing, good surf rods are essential to get distance. I'd go with a Diawa 16' longbeam, and a Penn surfmaster 850 reel, not...

They have remote controlled bait dropper boats over here http://tackleoutlet.co.uk/index.php?main_page=product_info&products_id=983 Personaly rather than wading out unless its realy hot, i'd learn this type of casting method ''the pendulum cast, you need long rods for surf fishing 12'-16' and...

I'm not so sure girdling roots are such a problem as people make out, just my thoughts..

I'm sure he popped his head up last year..

Asafetida [Hing] should always be fried very quickly in oil first, 2 seconds is enough, not critisising but i've not seen Hing/asafetida in chutney before.. Do you know asafetida/Hing is the gum from a tree native to Afghanistan, the purest hing comes in lump form, the cheaper more available...

can't make my mind up on Durian , the taste is ok ish, bit onion like imo, but the smell eek

yeah thats the one

Anyone heard from him lately?