I understand, but what I meant is that often people raise of hogs on slop and grain. Towards slaughter time, some folks switch to pure grain to improve the flavor of the meat.
Moose is very good. I've had moose, elk, mulie, whitetail, pronghorn, caribou, black bear, bison, and most small game birds and animals. I would say that elk is my favorite by far. I wonder how it would taste aged. Probably incredible.
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