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Hot stick. Pulls switches, fuses.

Trunk, more cambium to eat.

I like a coarse-ground Dijon.

Single digits at night with high winds; folk nw of us with no power; excuse to sit by the fireplace and catch up on reading; when Karen retired a friend of hers congratulated her by saying, “ Enjoy being able to sit and read in the daylight”.

I would call that a 6/10 for size. Solid medium.

Some kind of fiberglass telescoping tool I think the power companies use. I’m thinking about using it to set pull lines.

I was under the impression they got more in the branches but I’m reading more in the trunk. So cover until burned.

I think I’m gonna need a bigger Telehandler 🤣

It’s for all the massive amounts of debris every tree guy loves to have tangled up in their throw lines. Lol. I don’t even let saw chips collect in my cubes.

I would think a chip pile in your climate would get plenty hot enough to kill anything. Burning is best for infected trees.

Lotta work! Lol

#freakinghuge

Just like licks to the center of a Tootsie pop, the world may never know.

You know what you can keep that T-shirt smug grin green background to yourself. Lol

-4 and dropping. High wind gusts. Sawmill started at 0 earlier to provide assistance to the Kubota that was getting a new fuel line yesterday, an odd role reversal.

Gulden's was my grandparent's mustard. The local deli has a very good spicy mustard that I like.

Change has arrived here...rain, and cool.

T shirt weather in the Sierras today.

Guldens has been the standard in my family for my entire lifetime. Horseradish mustard is good, so is the stone ground stuff at the deli I can't remember the name of.

I've never had horseradish mustard before. I do like horseradish, the hotter, the better.