What Did Ya'll Have For Dinner Tonight?

[CurSedVoyce]

See if Kat will make some once she gets going on the milk goats.

 

[stig]

Mushroom risotto with wild bear garlic and thyme.
Salad of fennel and Jerusalem artichokes shredded on the mandolin.

I'm getting real happy with that mandolin.

 

[CurSedVoyce]

I miss my old mandolin... One of the items stolen from my storage in AZ

Spaghetti with meat sauce..... Take a guess what kind of ground meat
We bought a new grinder for helping process critters

Sorry Stig....

 

[stig]

They work very well on turning chickpeas into humus as well.

But food processors are better.

 

[Tucker943]

Risotto is where its at. Sounds delicious Stig.

What does goat meat taste like? Im interested.

 

[sotc]

Venison

 

[CurSedVoyce]

Actually, the meat is a tad sweeter than venison so long as you neuter the males young.

 

[SkwerI]

Sonny's bbq for all you can eat ribs tonight. I skipped the bread, fries and beans and concentrated on meat and corn. It was quite tasty.

 

[CurSedVoyce]

I think I will add "Sonnys with Brian for ribs" to my bucket list.

 

[MasterBlaster]

I haven't gourged out on ribs in a long time. I'm about due.

 

[Paul B]

2 Burger King veggie burgers here today, road food on the way home. Bub had one plain (patty and bun) and a small side of fries with no salt.

 

[MasterBlaster]

Bleagh...

 

[pigwot]

Lamb Biryani, Chicken Tikka Masala, Saag Paneer and Mutter Paneer.. it was a decidedly Indian meal tonight.
Slow-cooker venison and root vegetables will be on while I am working tomorrow, along with a fresh spinach salad and cranberry-orange-walnut sauce to round out the meal.

 

[CurSedVoyce]

Oh man that sounds good..

Kids wanbted spaghetti again and I indulged them. I took the left over chili and made some chili mac

 

[Tree Reb]

That Lamb Biryani sound good.

Pork chops in chilli and plum sauce with cauliflower, broccoli, onion, capsicum and Basmati rice tonight.

Now some macadamia nuts and some strange chickpea chips someone gave me.

 

[Tree Reb]

Doesn't anyone eat around here anymore, I need some new ideas.

Roast chicken breast and my usual salad.

 

[MasterBlaster]

I need to eat more salads - too much red meat, lately.

 

[Burnham]

Looks good, Steve.

We had fresh home made local farm egg fettuccini tossed with pesto just out of the garden, with a big side of sliced tomatoes from same. It was awfully yummy.

 

[stig]

If we had a drooling smiley, I would have used it here.

 

[Burnham]

 

[CurSedVoyce]

Looks great Steve. Been doing more quick kid style meals now that Katy is back at school. SLoppy Joes last night.

 

[SoonerFan]

If we had a drooling smiley, I would have used it here.

I see drool on this one.

 

[Paul B]

Got so many pics these days I started a blog about it.... I will let you know if I make any dough from it. http://ingredientmeals.com/

 

[Tree Reb]

That pizza looks good Paul, I could exist on pizza. You can make money from a blog? Maybe I should start one about Curry, then again there is probably an Indian out there somewhere that would beat me to it.

Chicken Korma tonight.

I need to eat more salads - too much red meat, lately.

I'm lucky there's plenty of fresh produce around here, one of the best fruit & veg markets is only a couple of minutes away.

 

[MasterBlaster]

Goat cheese and cucumber sammich? Ha.