Peter
Treehouser
Anyone else preserving atm?
24 Large red onions
3 Chillis
6 Bay leaves
75ml olive oil
600g muscavado sugar
450ml balsalmic vinegar
450ml red wine vinegar
All cooked up in my stock pot, its the only pan I have thats big enough!
24 Large red onions
3 Chillis
6 Bay leaves
75ml olive oil
600g muscavado sugar
450ml balsalmic vinegar
450ml red wine vinegar
All cooked up in my stock pot, its the only pan I have thats big enough!