woodworkingboy
TreeHouser
Whenever I'm in the states out west, I like to frequent a barbecue restaurant in the San Fernando valley. The food is excellent and the waitresses are super nice...call you honey and stuff, and really pay attention to your journey through the meal. The place has been there for like fifty years or maybe longer.
Their sauce is very tasty, and they sell it in bottles. When I bought some of the bottles and tried it, the taste was good, but it didn't have quite the spark. So, the next time I was in there I asked the owner, and since I'm an old customer (he said), he offered to tell me a secret about bb sauce. Taking me off to a corner, he advised to put a little red wine in the sauce....they don't or can't sell it that way. Never one to refuse a good tip, I added it to the bottled stuff, and magnifique!
Just thought I'd share that with you guys who like to barbecue...add some red wine into the sauce!
Their sauce is very tasty, and they sell it in bottles. When I bought some of the bottles and tried it, the taste was good, but it didn't have quite the spark. So, the next time I was in there I asked the owner, and since I'm an old customer (he said), he offered to tell me a secret about bb sauce. Taking me off to a corner, he advised to put a little red wine in the sauce....they don't or can't sell it that way. Never one to refuse a good tip, I added it to the bottled stuff, and magnifique!
Just thought I'd share that with you guys who like to barbecue...add some red wine into the sauce!