looks good, although I'm not keen on tongue. I made a similar dish yesterday, shin and leg beef chunks, potatoes, carrots, onions, garlic, lots of herbs and spice, slow cooked for about 4 hours in beefstock and red wine while we went for a long walk on the beach. I made a big pile of baby dumplings with herbs and parmesan cheese before went. When we got back, I put the dumplings in the pot and let it simmer for 30 minutes, before dishing up with sourdough bread. Was most excellent!