Making soya sauce from mushrooms, hoping to make a fortune selling cosmic rahman noodles at burning man next year.
Just kidding they are Chantrell mushrooms.
Baked some bread with my daughter too.
last year I froze two Reindyr in big pieces because I didnt have time to bone it all out. I have been thawing it as needed.
This is the meat from the hind leg of a young buck.
There are many edible mushrooms here, I only know a few of them. It seems like every time I go out this time of year I see a type I have never seen before.
I though Hooligans were a small fish, favoured by Native Americans ?
"Dip netting for Hooligan?"
Anyway.Here is some Reindyr jerky drying on the wood stove.
I plan to organise my two new gill nets today. I lost my last two to the "Fish Cops" last year.
Might get time to put them out in the Fjord, we'll see.
Nailed it.
Traktkanterel : Craterellus tubaeformis
Kanterel : Cantharellus cibarius
Piggsopp : Hydnum repandum
I didnt know the latin names for them, I had to google it. There are not so many normal Chanterelles in the forest that I frequent, but it is carpeted with...
First batch of wild mushrooms dried and in jars.
They taste really nice in stews and sauces, omelette too.
I might go back up there this weekend sometime.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.