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  1. treebogan

    Subsistence thread

    Put the net out last night,got some nice big fish. Three Flounder ,one sole ,three cod ,three pollock
  2. treebogan

    Subsistence thread

    Making soya sauce from mushrooms, hoping to make a fortune selling cosmic rahman noodles at burning man next year. Just kidding they are Chantrell mushrooms. Baked some bread with my daughter too.
  3. treebogan

    Subsistence thread

    last year I froze two Reindyr in big pieces because I didnt have time to bone it all out. I have been thawing it as needed. This is the meat from the hind leg of a young buck.
  4. treebogan

    Subsistence thread

    The Socialisim in the deepwater current is rich in nutrients.
  5. treebogan

    Subsistence thread

    Ling Cod Cod Pollock Wrass You fillet a crab very gently.
  6. treebogan

    Subsistence thread

    I put the net out, set it from my kayak . Ended up with about #25 of fillet.
  7. treebogan

    Subsistence thread

    That looks nice.
  8. treebogan

    Subsistence thread

    There are many edible mushrooms here, I only know a few of them. It seems like every time I go out this time of year I see a type I have never seen before.
  9. treebogan

    Subsistence thread

    Piggsopp : Spike Mushroom. (Hydnum repandum)
  10. treebogan

    Subsistence thread

    Cleaning some mushrooms for a mate. You never tell anyone else your mushroom spots.
  11. treebogan

    Subsistence thread

    Bet a man could grow all kinds of things in that climate...
  12. treebogan

    Subsistence thread

    What do they taste like? I can't remember eating them? Have you tasted Kokanee? They must be the best tasting fish pound for pound I have ever eaten.
  13. treebogan

    Subsistence thread

    Here is the result of my second ever attempt at making jerky. I upgraded the drying rack with some foil,for efficiencey you see.
  14. treebogan

    Subsistence thread

    I though Hooligans were a small fish, favoured by Native Americans ? "Dip netting for Hooligan?" Anyway.Here is some Reindyr jerky drying on the wood stove.
  15. treebogan

    Subsistence thread

    Caught a few flatfish in the net. Small one, but we put half back and filleted the remainder.
  16. treebogan

    Subsistence thread

    I plan to organise my two new gill nets today. I lost my last two to the "Fish Cops" last year. Might get time to put them out in the Fjord, we'll see.
  17. treebogan

    Subsistence thread

    Nailed it. Traktkanterel : Craterellus tubaeformis Kanterel : Cantharellus cibarius Piggsopp : Hydnum repandum I didnt know the latin names for them, I had to google it. There are not so many normal Chanterelles in the forest that I frequent, but it is carpeted with...
  18. treebogan

    Subsistence thread

    First batch of wild mushrooms dried and in jars. They taste really nice in stews and sauces, omelette too. I might go back up there this weekend sometime.
  19. treebogan

    Subsistence thread

    My Daughter with one of this years Reindyr heads. I asked her today what she wanted to do next time she stayed over? " Shoot a Bear" she replied
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