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No idea.

Bunnahabhain mōine and a home brew dark ale. Its a fairly peaty dram without a great deal of character sadly.The beer on the other hand is quite supurb!

I have tasted three different Malts,all from Nikka distillery. Just don't buy the Coffee Grain Malt,its hideous .Sadly I have been given two bottles of it,from people who I thought liked me!

Pretty good. Interesting nose, very robust start but a bit of a let down to finnish. But there are better Japanese Whiskies out there. Nikka " from the barrel" is my favourite Japanese Whisky but its hard to find.

I was supposed to go to a mates party tonight but a series of misfortunes regarding public transport mean that I cannot attend. I had a beer before I was supposed to get my train,train was canceled and even a single beer means you can't drive in Norway. If you were to get caught you loose your...

@stikine "Why is it always windy in Palmer?" Because Wasilla sucks.

I brewed a Cech pilsner in November,I used 3 weeks for primary fermentation because I couldn't be bothered bottling it at the time. It has really developed the taste at the detriment of the carbonisation,all in all it's pretty good. The cold cellar at my house is helping things too.

Yes absolutely.

No just in general. All the real talent left the region up untill the 60s,Scandinavias highest value export were the genes of those who had the gumption to leave I think. Its really easy to stand out here in terms of ability,its a society that genuinely celebrates mediocracy.

I really like" Anchor Steam" sometimes you find it in the liquor store here. I envy the choice you guys have in the states.Scandinavia is really a giant kindergarten.

Go back to making up stories about smuggling guns Stig.

How much does a bottle of that cost where you are? Here in Norway its $90 a bottle. That's all taxes not freight.

It's cool there is a brewery in Talkeetna. I used to spend a bit of time there.

Home brewed Belgian Saisson with a double Japanese single Malt on the side. Give it a go some time.