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The "tritip" cornfused me for a second...I thought it was tripe. :lol:

Here you go Virginia. They are quite good. https://www.tasteofhome.com/recipes/shrimp-cakes-with-spicy-aioli-sauce/

Shrimp cakes with aioli sauce last night.

https://www.lavenderandmacarons.com/loubia-recipe/ Made this tonight but cheated a bit and used canned beans to save cooking time.

Leftover moose roast with some hasselback yams tonight.

Made this curry tonight. Very good. https://rainbowplantlife.com/thai-butternut-squash-chickpea-curry/

Sounds like pasta overload nightmares for John tonight. 🙄

sauerkraut for the win!

Nonsense lad, you need to get your probiotics in.

https://www.tastingtable.com/1409546/stir-fried-bok-choy-with-tofu-cream-recipe/ Try this out @stig since you like tofu. Hopefully you can get Bok Choy in your market. I used some chili crisp in the bok choy instead of the red chili. You may need to tailor the heat for your bride. Also I...

Breakfast for dinner. Yummy!

Such an international foodie you are!

Take care and good night!

Haha, not really worried about the age thing. I hope things work out for you and the family. I've dealt with some similar issues but I'm glad to say things are looking better. Just get them past the teenage years....

Oh yeah, I remember those days... I'm about to turn 60 in a few days which is a bit concerning. But at least I'm above ground.

You did the right thing. Parenting and raising children isn't always a cookbook thing is it? I think our daughters have a particular challenge navigating today's issues.

Sorry Jim, I was wondering because I hadn't seen her in your recent pictures. My thoughts are with you and your family, be well friend.

You all good there?

Yeah, back to Michigan State.

I did a chicken Parmesan for my daughter's last night home. Homemade sauce and all the fixings... nothing is left now.