This thread started me daydreaming about some of the delectables I will be dining on when I am in Israel in a few weeks. One that particularly piques the palate is a sandwich made by stuffing a fresh baked pita with slices of breaded deep fried eggplant, a crushed up hard boiled egg, various...
Oy, that's a bummer. I made french toast for breakfast the other morning, smothered it with high quality maple syrup and placed the plate on the table. I turned around to get my coffee and when I turned back one of the kittens was standing square in the middle of the plate. I made the mistake...
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