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One of the steaks from last night. Gotta love the smudge on the lens (phone). 🤦

Much more aesthetic plating than mine. 😂

Last night’s dinner, firecracker meatballs, green beans, and jasmine rice, curtesy of Hello Fresh.

Mercy, that looks like a good time, @Jonny Here’s what I did tonight:

Meat plugging arteries and red meat being bad for the heart is conflicted by more recent studies.

Why?

Almost assuredly Chinese.

Part of breakfast, some butts, and a cheap add for the kitchen.

5 hours in

Interesting, I’ll give that a shot.

I'll go post in the work pictures thread!

@Brandon , any idea how to fix randomly rotated pictures? They’re correct in my phone. 🤷‍♂️

I still do trees; I promise 😂 .

Leftovers!

Had some leftovers:

It’t not eating meat, it’s not eating carbs... nothing revolutionary. Plants aren’t very energy dense, not revolutionary. Processed foods are hugely dense in calories, which we’re not very well adapted to appreciate in terms of satiation. I’ll pass on not eating meat tho...

Turned out great! I didn’t have any hot gloves, so I used the forks to mush it. After dinner we ran by the store and picked up 5 more butts at $1.39/lb for the freezer.

Short term, yes. Long term my plan is to go back to a much more inclusive calorie budgeting life. I dropped a bunch of weight with low carb back in 2018, but long term, low carb isn't how I want to live. I started Noom back in December and went until the gyms closed. Dropping some weight...

Just shy of 5 hours on the smoker to get to the target temp, 75 minutes wrapped and turned up to 350*. Now I’m turning it down to 180* and let it rest a few hours: Probe 1 is in the meat, probe 2 is under the meat in the grate.