We got the tomatoes from a friend of my moms, all heirloom varieties, very low acid. I had to spoon it over a baguette with some fresh basil, buffalo mozzarella, and a splash of olive oil. Soooo tasty!
Our raspberry bush has been produced a few quarts so far, not bad for being planted last year. Looks like a good crop of apples this year. First sizable crop of cortland apples this year, Braeburn are plentiful.
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