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Had some more today mixed in with Peanut butter samich, tasty. During the job today I wiped my forearm all over an old growth PI vine, we shall see if I ruined my weekend or all good :rockhard:

Yum, young, tender poison ivy leaves are going down the hatch nicely this early springtime, they taste a bit like kale.

💡💡💡💡

Are reindeer tough to hunt? They are different than caribou, true?

Venison. It was a "roast" cut which I sliced into thin steaks for speed n ease of cooking. Delish!

Btw seems like this cool thread should be in the The Tree House Kitchen, seems like it'd be easier to find.

Yup. From my armchair I'd guess dams would be numero uno.

Why is that?

How bout get a picture for da House of a nice cold dunk in those absolutely beautiful waters! :rockhard: :drink::|:

Lordy!

It would seem you rarely set foot in a grocery store!

:rockhard:

Wow those rakes look money! Speaking of apples, aint it crazy how some years they produce heavily and many others not so much? And it is a town wide thing, not just on particular properties.

Speaking of berries, I can make a small contribution to this thread, the wineberries locally have been ripe over the past 2+ weeks and have been excellent, I forage a bunch or em around my house as well as several spots OTJ.

These pics are making me hungry

Hard to beat salmon for best tasting fish.

You gardening folks- do you do alot of composting? I'm having trouble getting into it. Seems like something that once you get the hang of it, it's a probably a no brainer.