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I run all Stihl chain. I bought a reel so long ago that I don't remember. I'm getting down to the end of the loops, sorta. If I had employees dirting chains all the time, I might consider softer, cheaper chain and files.

I hear that. It's really pretty quick, but other things are more pressing. I'm happy to have enough oil and grease in and on things, plus sharp chains.

You can tap the unmounted bar with a hammer on a hard, flat surface, with a chain's drivers in the groove.

Canned chicken?