Search results for query: *

Toughest vegetarian I know.

Hunter gatherer.

Love fish cakes.. These are tacos.

Chinese food delivered by 3rd party... rolling the dice. Orange chicken is so good... we order from Golden Moon. Always a happy Dawn.

Just dont eat canned Salmon please. :)

As a general rule I don't eat any canned fish... just from watching the fish graded that makes cans... gnarles barkley.

Bangers and poblano peppers with cucumber salad, Boyee. And a beer.

Pizza left overs, Dudes. Sent from my SAMSUNG-SM-G900A using Tapatalk

Heard that. Cooked many meals (MRE's and basic stuff) on my shovel over an open flame back in the daze. Sent from my SAMSUNG-SM-G900A using Tapatalk

It's the delicious. Ask any Italian. Sent from my SAMSUNG-SM-G900A using Tapatalk

MRE's are fun. Here's some corn, egg plant, lamb kebabs with half game hens on the coals. Sent from my SAMSUNG-SM-G900A using Tapatalk

Trying to slowly cook these ribs. 45 minutes in at 250 degrees and two beers.... hoping to make it 4 more hours.

What's the cooking temp and how long? Looks Good! Sent from my SAMSUNG-SM-G900A using Tapatalk

Nice Justin. I wanna smoker of sorts... Grilling is cool but wanna do the real deal. Sent from my SAMSUNG-SM-G900A using Tapatalk

Great looking steaks. These are more fowl. Sent from my SAMSUNG-SM-G900A using Tapatalk

Hell yeah, I love a fired cast iron! Last night I had Rum and Ginger ales....

Dang. That sounds good, Stephen. Sorry Jim....I'm an idiot. Missed your post. Leave the tops on....lessens the chance of falling through the grill. Plus easier for my kid to swirl the carrots around over his head in a circle. Out of the fridge til room temperature then a Salt and Pepper rub...

Love whole chickens on the weber...butterfly them flat. Charrr! Tonight it's Beef Ribs....

Golden Corral....always room for another notch in the belt.

Cast iron on weber is good for keeping garlic and onions going.......