No burning in summer. Our season depends on moisture. It can start late October and into May. Usually under restrictions from opening to December. Then May to June.
Upper elevations over 5000 feet can burn longer for controlled burns.
Made a cream of cauliflower and chicken soup.
Basically using cauliflower pureed to make the cream, so you only need a little cream for flavor. Add chicken. Some fresh parsely and kale chopped fine.
Used the clear chicken broth from cooking the chicken in the insta pot.
Just an embellished...
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