Holy smokes. That looks good. Grilling season is getting short here. Snow tonight.
Why do you leave the carrot tops on? Do you rub your ribs with anything Deva?
I cooked spaghetti and meatballs tonight.
La Wife-a ended up with a bunch of ground pork from the last hog we had butchered. I am not a huge fan of breakfast sausage, so most of it was just ground.
This is the second time I have made meatballs, and they turn out pretty well for not using a recipe.
I take a pound and a half of ground pork, one egg, some milk, bread crumbs, Italian seasoning, salt, pepper and a little garlic powder.
I just keep adding shit until they look and smell right! Fry em up, drain the grease and add tomato sauce.