Burnham
Woods walker
Stuffed poblano peppers.
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
- Start date
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CurSedVoyce
California Hillbilly
That would have gone good with the tacos and beans
stikine
Treehouser
Sheet pan sticky sweet and sour chicken.
stikine
Treehouser
Very good but a bit of a pain to make.
CurSedVoyce
California Hillbilly
Bet the pan fun to clean to
stikine
Treehouser
It's still on the counter 😂. I did line it with parchment first so that should help out.
CurSedVoyce
California Hillbilly
Parchment for the win. Makes bbq and many other oven tasks simpler.
Meat loaf too.
Meat loaf too.
Burnham
Woods walker
Yup. M is a loud advocate of parchment paper in many of her baking recipes. As the washup hand, I can readily concur 
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.
stikine
Treehouser
Wing-it stir fry tonight.
stikine
Treehouser
stikine
Treehouser
With chicken paillard for the carnivores.
When I saw your stir fry picture, I thought: "Now why did he have to ruin it with those".
Lasagne here.
Got home from Island Møn finally and found a lot of ripe tomatoes.
So right now I'm simmering a huge batch of tomato sauce and will later make a bunch of lasagne for today and the freezer.
If i don't reduce the tomato sauce enough, the mail order bride will say: " That is not sauce, that is tomatoes and water!".
Schweiz being part Italian, there are things one just can't get away with.
Lasagne here.
Got home from Island Møn finally and found a lot of ripe tomatoes.
So right now I'm simmering a huge batch of tomato sauce and will later make a bunch of lasagne for today and the freezer.
If i don't reduce the tomato sauce enough, the mail order bride will say: " That is not sauce, that is tomatoes and water!".
Schweiz being part Italian, there are things one just can't get away with.
Is she from the Italian part? Is there a lot of crossover amongst the districts?
stikine
Treehouser
Whipped up some pickled Jalapenos while making din din. We'll see how they turn out.
stikine
Treehouser
So, I am still trying to figure out if I like egg plant or not, since my childhood actually, this is baked over some pasta and greens on the side.
She is from the German part, north of "the potato border" as the Swiss call it, because the German speaking folks sure love their taters.
There is some crossover, but when you go over the passes to Kanton Tessin, you really feel like you are in Italy.
Different style of houses etc.
I'm heading that way on sunday for a week, if the weather stays dry.
We are 3 guys on motorcycles going down to play on the pass roads, eat out every evening and drink some of their excellent wine.
flushcut
TreeHouser
Pan seared Moroccan seasoned salmon over brown rice with green beans.
stikine
Treehouser
Steak night... moose of course.
stikine
Treehouser
It looks well done but is medium rare. I had Honey in the marinade which chars a bit.
Some red and multicolored beets from the garden, cut into home fries and broiled in the oven.
With a Tahine, yoghurt sauce and a salad, also from the garden, of Lamb's lettuce, tomatoes, red onions and Turkish goat milk Feta cheese ( Not from the garden).
Gotta feed the mail order bride well, before I take off for her homeland.
With a Tahine, yoghurt sauce and a salad, also from the garden, of Lamb's lettuce, tomatoes, red onions and Turkish goat milk Feta cheese ( Not from the garden).
Gotta feed the mail order bride well, before I take off for her homeland.
FireFighterZero
Captain Zero!
Smoked pork roast.
Not pulled pork....just before that.
Did the potato cubes on the smoker too.
Zucchini and yeller squash with onion and a little olive oil on the gas grill. SPG and finish with a little Parma regiano.
Not pulled pork....just before that.
Did the potato cubes on the smoker too.
Zucchini and yeller squash with onion and a little olive oil on the gas grill. SPG and finish with a little Parma regiano.
stikine
Treehouser
Shrimp and grits tonight.
Burnham
Woods walker
M did smoked chicken tetrazinni.
Austin, your shrimp and grits looks way better than my regular shrimp and grits. I am taking notes!
Austin, your shrimp and grits looks way better than my regular shrimp and grits. I am taking notes!
stikine
Treehouser
Hey B, there is some Andouille in that recipe, but I think you can do without. I'll try to remember and flip the recipe to you tomorrow.
Burnham
Woods walker
I'll look forward to it. I like the corn, as well as the andouille. Good flavors there.
