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Thread: What Did Ya'll Have For Dinner Tonight?

  1. #5541
    I'm Not Slash Chris E's Avatar
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    Looks amazing

  2. #5542
    TreeHouser Sponsor Levi's Avatar
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    Yes, that looks incredible.

  3. #5543
    THE CALM ONE!!!! Sponsor squisher's Avatar
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    Thanks gents. No after pics unfortunately, was to busy whipping everything together. Had my parents over and we were celebrating Mother's Day today, so I went all out. Ribs, baked potato,corn, broccoli, and asparagus!

  4. #5544
    TreeHouse Administrator MasterBlaster's Avatar
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    Put your feet up!

  5. #5545
    THE CALM ONE!!!! Sponsor squisher's Avatar
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    Ha. I am now. I should describe the final steps I did with my ribs.

    So. After 90min at about 225 I swapped them around on the racks(top to bottom and bottom to top). Then I smoked them another 90min at right about 250. Then I pulled them off and coated the meat side with honey, brown sugar, and butter, then I placed them meat side down in tinfoil. I then put the same coatings on the backside, minus the butter, and finally I poured about a 1/4 cup of my homemade BBQ sauce on each one. Then I wrapped them up and returned them to the smoker for another hour around 250. I went all out with these and they were certainly my best yet. I smoked with applewood chunks, four or five I tossed on the coals when the meat first went on.


  6. #5546
    TreeHouse Administrator MasterBlaster's Avatar
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    I need them in my mouth.

  7. #5547
    Treehouser Buddy's Avatar
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    That's some good looking meat!

    Did some trail work this weekend so a 7lb hunk of beef wasn't possible. Chicken and dumplings ain't bad though.

    Click image for larger version. 

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  8. #5548
    Cali dreamer Sponsor Bodean's Avatar
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    MRE's are fun.

    Here's some corn, egg plant, lamb kebabs with half game hens on the coals.

    Sent from my SAMSUNG-SM-G900A using Tapatalk

  9. #5549
    TreeHouse Administrator MasterBlaster's Avatar
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    Never had the plant with the egg before.

  10. #5550
    Cali dreamer Sponsor Bodean's Avatar
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    It's the delicious. Ask any Italian.

    Sent from my SAMSUNG-SM-G900A using Tapatalk

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