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My wife says the juice gets used in cooking, like adding some to broths. The outer skin gets used somewhat too. Isn't it a fruit that gets produced in the winter?

I see them around, mature trees and fruit, at least the variety that we have. I've never heard of cooking with them, but since the fruit is used for flavoring in drinks, why not? It's generally not something that you bite into. It's liked for it's scent too, you can find baths putting them in...