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Stephen, the name sounds familiar. The place I had in mind was on Van Nuys Boulevard in the direction of San Fernando. :/: Canoga Park, right by the high school there, I used to hit an orange julius stand with good burgers across the street, best to leave the Taft football letterman's jacket...

In Southern California, the best burritos I ever had weren't in some fancy Mex restaurant with a fountain and serving watered down marguerites in those giant glasses, where the guy doing the seating is a token Mexican with a mustache and manicure and every hair perfectly in place, but instead in...

Nothing wrong with that, MB.

Jim, throw some Kale in there, it's real good for you, no matter what Squish says about it.

Isn't that called porridge? It always sounded good in books about days of old, especially eaten in a wooden bowl with a wooden spoon.

Levi, people around here are that way to some extent. The things that grow wild that you can eat, the older generation is really keen on going and finding it. I've tried much of it, but it doesn't taste anything at all special to me, but I've never had to live when there wasn't much of...

Carp gets served here, mostly during special occasions. Pretty tasty sweet in a soup they do, but man is it bony.

Had my fill of that, all bruised up and limping after work.

Very slow these days, MB, finding new customers.

Thanks, kind of you guys. Compliments is about all I'm livin on these days.

Any potential for selling stoves as well? Pellet is getting big here, a growing market. Got a friend that sweeps and sells stoves as well. A small showroom, but mostly markets via catalogs.

Woodwork, but also have chainsaws, will travel. Why....just something I started in junior high because I liked it and the teacher was cool and supportive. A good balance between the detailed shop work and very different scale working outside with trees. Get fed up with one, go back to the...

Does that entail parts replacement on stoves?