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Possibly, and maybe some license is required to sell sauce with an alcohol content? It seemed more like a hush hush thing, wanting folks to come in to eat if they desired the full impact from the sauce there.

Don't forget the red wine in that, Gary....don't need much.

It's like Burnham holding back on his chainsaw tricks.

I don't know for sure that they can't sell it with the wine added. The impression I got was more that they held back a little on the ingredients, still have folks coming in to eat for the full bore taste. A select few get told to add wine, which is all they do at the restaurant. It's good...

Whenever I'm in the states out west, I like to frequent a barbecue restaurant in the San Fernando valley. The food is excellent and the waitresses are super nice...call you honey and stuff, and really pay attention to your journey through the meal. The place has been there for like fifty...