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Those are the native partridge we have here, Perdix perdix Why they are called Hungarian in Montana I don't know. They are indeed supposed to be really good eating. Sadly they are in heavy decline here. Their life style doesn't agree with modern agriculture. I have two pairs on and around my...

Ray, that is what I want to see. Hunters culling the inferior animals. But in a country where hunters have been thinking that getting one with a bigger rack is the sign of a real man, that doesn't happen. On opening day of roe deer season, most hunting/gun shops will have a competition in the...

Somewhat different situation here, with 177000 hunters out of a population of 6 million, and believe me, every one of them go for the big antlers. From my Idaho hunting experiences, I know that a lot of western US hunters look for meat more than for trophys, that is not the deal here. What set...

The problem we have here with deterioratin of the roe deer is mainly doe to lack of natural predators, leaving the only predator, hunters, to take out the best part of the gene pool. In other words, the part of the gene pool that would have been able to withstand natural predators, such as...

I'll need a translation, Willie, said to say.

Mmmmmmmmm......crackers and peanut butter. Goooooooooooooooooooooooooooood!

Good in soup, apart from that I have little use for them.

It as a come back to Jim's carrot comment to me in another thread. He seems to think that is all I eat, and to tell the truth, it is my least favourite vegetable.

That is one problem you don't have with carrots, Jim!

Yup. Did I ever mention that I'm against the EU?

Jim, excuse a vegetarian for butting in here, but you have the same difference in meat quality when cattle are shot dead in the field and then butchered instead of being stressed out from the trip to the slaughterhouse, waiting in the holding pen, smelling the blood from the other ones that are...

Yup. One of my favourites, too.