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So what you really mean, is that you like a little chili in your dead cow.

Climate is too moist here to dry them. I'd have to use an artificial heat source, so I just can them. Also canned jalapenos ( or Black czechoslovakian or Jamaican yellow) which are what I have canned this year just taste so good in a sandwich.

Absolutely. I only use canned whatsoever as a last minute resort, unless I've canned it myself. I use pinto beans when I can find them. For hotness I simply toss in a jar of my own canned jalapenos. I like jalapenos, because they are hot, but the hotness doesn't last long. Since I don't put...

So do most of us, I imagine!