Pizza
2 pounds, 3 ounces (1 kilogram) strong bread flour
1 ounce (30 grams) sugar
1 ounce (30 grams) salt
1 ounce dried yeast
1 pint (565 millilitres) tepid water
2 tablespoons olive oil
Toppings, recipes follow
Put the flour onto a work surface or use a bowl, if you are short of space...
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