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I thought I remembered you saying that. I'll bring a jar in. If you like them, you can have them. If not, I'll just take them back.

Do you like olives? If so, I've got something you'll like. edit: For everyone else... If you see these, you should pick them up. Very noticeable heat, and good flavor. Last jar I finished, I drank most of the juice that was left. The olives still have pits, so it's a bit of a hassle, but not...

Cultivar. They're oblong, almost peanut shaped, and dark purple. They're very sweet and flavorful, but if I'm being honest, I like them largely for the evocative name.

Yea, those things are good. I don't often get grapes cause I forget about them, and slowly decay in the fridge, but those and the moondrop grapes are the ones that get me to buy them.

Yes. I usually call them winesaps omitting the "Stayman" part, but I seem to be in the minority, and some people don't know what I'm talking about. I can't remember the last time I saw "winesap" on a sign. They're usually marked Stayman.

My all time favorite is Stayman, but they're only locally available in season. McIntosh are very good, but have become scarce. Autumn Glory are inconsistent, but when they're good, they're excellent. Cosmic Crisp are fantastic, and Pink Lady is pretty nice. I specifically avoid Honey Crisp cause...

Lady Alice apples. Got a bag from aldi last time I was there, and these things are tits. Has a slight almond note to them, and a fairly complex flavor. If you see them, check 'em out. https://en.wikipedia.org/wiki/Lady_Alice_(apple)

I thought a thread for less common commercially prepared food might be interesting. Maybe even common food; whatever. Stuff you think other people should be aware of. Here's two submissions... Pecan Nation pecans. I got some from BigLots, and they're delicious. I'll probably eventually end up...