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Chain is everything. Take a 660 and put a dull chain on it. It loses all usefulness. But take a 260 and spend a half hour on the tailgate dressing each tooth and taker to perfection and now the saw exceeds what Stihl engineered it to be capable of on average. Everyone thinks they sharpen well...

I just bought and am using a 460 built by White River Chainsaws in Washington. Cylinder is milled, woods ported, and has dual port muffler. It's plain nasty. It's just a very very aggressive saw. Performs like the next engine class up. Between the professional mods and precision chain set up...