Search results for query: *

Nice tip on the breadcrumbs Pete, must try that.

Paul, can you get suet in a packet? if you can, 2/3rds flour, 1 3rd suet, (for me usually 200grams flour 100grams suet), herbs salt and pepper, and plenty of paremsan cheese. 6 -7 tablespoons of water, and in the kenwood chef to knead a nice dough. I use a teaspoon to pull a lump out and roll...

looks good, although I'm not keen on tongue. I made a similar dish yesterday, shin and leg beef chunks, potatoes, carrots, onions, garlic, lots of herbs and spice, slow cooked for about 4 hours in beefstock and red wine while we went for a long walk on the beach. I made a big pile of baby...