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You can make a nice chili for vegetarians by roasting and using some nice big field mushrooms

Interesting. I like 1/2 beef 1/2 lamb (or even goat if I can get it) I like to cook my onions a little longer too, get them nice and brown, release the sugars. If you like paprika flavour, slice a chorizo sausage and throw it in the hot oil with the onion - marvelous addition.

And there was me feeding you Stag chilli from a tin...