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Would you elaborate please? Laminated vs Solid per application isn't a scenario I've encountered before

Agreed, Magnus. Max out the pump. It's the first thing I do with any saw.

I feel like this thread is so far off the rails, it's left railroad property... Canola? Bacon grease? Is this the Kitchen subforum? I am so lost... Are you cooking or cutting? Are you using the saw to cook somehow? Does it taste like exhaust? ...