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Only 1 gallon???? HAHAHAHAHA Good thing you don't have Smart & Final

Yeah, that would be a good tip... Next to the stove can make a mess as well.. :lol:

I doubt it has to be air tight. Did just fine with glass ones when I was a kid. Probably depends on how fast you consume the butter.

Baking is like a science. Every ingredient has to be pretty close to exact. No salt butter in baking is important as the salt has usually already been calculated into the formula that is the recipe. That is how it was explained to me once by a pastry chef.

Tell ya what... If I am in the kitchen cooking reading the forum on my lap too, or even at the dining table 20 feet away, turn the microwave on, and I lose wifi signal. That tells me a lot about microwaves.

I scrub the blades with a SS sponge prior to running them in the wash. So yeah.. they are clean. My chefs knives are hand washed. Salted butter is the way to roll.... Land O Lakes is good stuff. I feel it is better to eat butter in moderation than butter things with man made chemical concoctions.

on sharp knives... absofriggenlutely. I have kids :D

And pre rinsing.....

:lol:

Gosh... I finally found a MALE dish washer.... that would not make me look racist.....:lol: Dish washer.... Sterilizing Unit....

:lol:

I tried to find a male so as not to come across sexist. Oh well :roll:

Which one is the dishwasher in this picture?