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Dry beans here. par cook them prior to cooking them in the chili.

Mama has the rubber band gun... watch out:\: And it ain't the kind that shoots them :lol:

Plan A) We nuter our males not meant for breeding..... Plan B) More marinade! :D

Good marinade helps. I'll have to look into shipping some goat sometime. Freeze it and over night it with dry ice... bla bla bla.. See how I feel after we butcher one.

Yup.. cumin is the bomb in chili. The masa flour for thickening adds great flavor as well. Garlic in mine as well.. Sometimes I will add a serrano pepper as well to add a little heat. I also like one red bell pepper in it as well. If you roast it first... it adds almost a smokey pepper flavor...

If all else fails.... Pretty damn good! Only way I can share my recipe is have someone watch..... :lol:

I am loving this statement right here! Well done!