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Darin......have you made your girls a pizza yet??

Good to hear!! Thanks Gary for posting the recipe. I had lost power a few times already for short periods, and I had just found the email I'd sent you with the recipe and then it went out for the next week. I suggested White Lily Bread Flour cuz it seems to be finer than the all purpose...

We have it around the hay, but not on the perimeter fences. Might be time to extend it though. I'm a bit scattered right now, I'll post the pizza directions soon.

It's pretty easy. You get a 'feel' for it after a while....too much flour and it's heavy, too little and it's too difficult to handle and can come out kinda doughy. If anyone needs the full recipe, pizza 101....the 'how to' part w/ raising time etc. I'll post it. But I'm too beat right now...

Good to hear, Gary! :D

I make pizza EVERY %^&$# Friday night. I use a breadmaker. You can pick one up on eBay for cheap. I like Breadman, although I haven't used any other. I use 2 cups White Lily Bread Flour, 1/2 tsp salt, 1 Tblsp sugar, 1 Tblsp olive oil, 2/3 cup hot water, a rounded tsp of both yeast and...