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Hey Matt, glad you made it to the Tree House! If you put a post in the Announcements you'll get a proper welcome! Yes, the wallaby was strong, but good all the same... Homemade rhubarb champers last night for New Years.

Wallaby stew was made...we cooked the meat in the pressure cooker first...25mins and it came out really tender. Then silver beet leaves, snow peas, sweet potato, regular potato, brocolli, carrots, thyme, garlic, all boiled in the stock, add the meat, a bit of gravy mix...yumm! It was very...

Don't be too jealous...big sacrifices have happened to make what seems super cool a reality, nothing like living on a knife edge, but hey, if we don't go for it while we can, we'll be living with regret while dribbling into our cans of Ensure!

The latest additions...we stayed over with some friends who live in the country, came home with FRESH: Lamb, venison and wallaby(hoppy meat) the wallaby is going in the pressure cooker today! Gawd, my feet haven't left the ground for three weeks, I'm running the risk of putting on some weight...

Ha ha...you lot are funny! The sad thing is, we have to keep eating and it all disappears, so I have to make more, and, and... We has some steak the other night, sirloin I think it was...as Mr. Bermy has yet to build the BBQ (haha)...I grilled it, with olive oil, garlic salt and pepper...salad...

Well, since the move down under, I've been having some time off! I do like to bake and cook as does my hubby, so far this week we've made a batch of rhubarb fizz, two pumpkin pies from scratch, a load of oatmeal raisin coconut cookies, and munching on the dried apples he made from the last...