Canola oil worked out just fine for sauteing my prawns and crushed garlic cloves tonight...spooned over a nice pot of double boiler cooked southern grits with half and half to richen.
Somehow that just stiffens my resolve to refrain from running canola in my saws, I don't exactly know why, but...
I think PCTree uses used hydraulic oil and has for many years with good results, if I recall correctly. I'd agree that it seems awfully thin, but I dunno.
I don't use enough to quibble about it, so I go with what's on sale wherever I happen to be.
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