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Thanks, Stig, I think I used to know that. Only a small percentage is black, however. Kind of a strange wood, the average color isn't close to anything that I can recall. Tends to be fairly light to mottled grayish over here.

If you plant persimmon for the fruit, I know that we have at least two varieties in Japan. One, the fruit is quite bitter off the tree, but if you harvest and peel them, then hang them up to dry in the cold outside and out of the rain, after two months or so they are very sweet and make great...