2 Days Ago
It is a blast Cory, nothing like being towed around by a fish. Jay, reds this size are pretty good any way you fix them, the meat is light colored and flaky. Since you convinced me that eating raw fish wouldn't kill me, I've found they are pretty good with only soy and wasabi but my absolute favorite recipe is what we call redfish on the half-shell. I fillet them, leaving skin and scales intact. Seasoned and cooked on the grill skin side down they will make you hurt yourself.