Chutney?

[Peter]

Anyone else preserving atm?

24 Large red onions
3 Chillis
6 Bay leaves
75ml olive oil
600g muscavado sugar
450ml balsalmic vinegar
450ml red wine vinegar

All cooked up in my stock pot, its the only pan I have thats big enough!

[stig]

I think one has to be a meat eater to enjoy chutney.
I have never been able to appreciate it.

[CurSedVoyce]

Actually, it is also delicious layered in a wheel of Brie baked in puff pastry :D

[stig]

Man, that sound weird and gooooood at the same time.
I'll have to try that.

[MasterBlaster]

I'm still craving Scotch Eggs...

[CurSedVoyce]

We used to make it at the Mansion all the time for parties Stig. You split the wheel of Brie on the plane of the wheel and sandwich the chutney in the middle. Wrap in puff pastry and bake... Just until the pastry is golden brown, Little rich, but yummy. I imagine you can use other cheeses as well.

Here is the basic idea :)

http://nancyvienneau.com/blog/recipes/chutney-stuffed-brie-in-puff-pastry-holiday-style/

http://nancyvienneau.com/blog/wp-content/uploads/2009/12/DSC_0109_edited2.jpg

[Peter]

Sounds good to me!

Chutney goes very well with strong cheese, this one is apparently excellent with goats cheese.

[Thor's Hammer]

Seriously Stig, chutney is awesome with lots of non meat dishes. My wife bakes bread to a Swedish recipe, with strong cheddar and her green tomato chutney, it is the food of the gods.

[CurSedVoyce]

That sounds awesome...

[stig]

Maybe I've never come across the right kind of chutney.
I'll have to do some exploring. Especially since you both mention strong cheese, I'm inordinately fond of cheese.

[CurSedVoyce]

I thought I might have remembered that about you :D I believe you have mentioned it before.

[Thor's Hammer]

Maybe I've never come across the right kind of chutney.
I'll have to do some exploring. Especially since you both mention strong cheese, I'm inordinately fond of cheese.
Send me your address again, and I'll post you some your way. I would imagine you get quite a lot of green tomatoes in your greenhouse, and its an excellent way of utilising them.

[stig]

Great!

[Koala]

I think one has to be a meat eater to enjoy chutney.


Not at all. Do you like indian food?
Plenty of vegetarian dishes where you can add some chutney.
Pakoras for example.
http://en.wikipedia.org/wiki/Pakora

[Tree Reb]

Mango and chillie chutney goes great with Indian food or cheese.

Chutney, red onions, lettuce and cheese sandwiches are one of my lunch favourites.:)

[flushcut]

Mango and chillie chutney goes great with Indian food or cheese.

Chutney, red onions, lettuce and cheese sandwiches are one of my lunch favourites.:)

I like the way you think.

[Tree Reb]

You like cheese and Indian food.:?



:laughing6:

[flushcut]

You like cheese and Indian food.:?



:laughing6:
Well I am Indian and I live in Wisconsin.